Delicious Ukrainian Typical Food that You Must Try!

Speaking of culinary, each country has its own culinary menu with a distinctive taste of food, including typical Ukrainian food. Culinary is synonymous with traveling. Yes, those of you who have the opportunity to travel to various corners of cities in Indonesia, of course, are less satisfied if you don’t sample the culinary menu in each region and make them souvenirs. Moreover, Indonesia is a country rich in food ingredients and spices which are ready to be processed into dishes with a high taste.

It doesn’t stop there, one day you may have the opportunity to travel abroad, especially Eastern Europe. This is part of the continents in the world, one of which is the country of Ukraine in it. Ukraine has a variety of tourist attractions that you can visit. While exploring the beauty of Ukraine which is full of ancient buildings and historical sites that you can access as much as you like, you can enjoy the taste of cuisine which is a combination of Middle Eastern cuisine and delicious European cuisine. You can enjoy cuisine with a distinctive Turkish to Moroccan taste in this country. The majority, the dishes served have a sour taste. Come on, read the page here so you don’t miss any information about Ukrainian specialties

Easter

Paska is a special dish that is prepared in Ukraine for Easter. These sweet buns are usually brought to church to be blessed on Easter morning. The classic post-shape is cylindrical, topped with cream frosting and sprinkles. It is made with yeast, milk, eggs, butter and sugar. The cheese pasch is made from cottage cheese, and its shape imitates the Tomb of the Lord Jesus.

Kyiv Chicken

Chicken Kyiv is one of the most famous dishes in Ukrainian cuisine, which is known far beyond the borders of the country. If the classic version of chicken bones is maintained, now the boneless version is more popular. To prepare this Ukrainian dish, chicken fillets are first flattened and wrapped in cold butter.

Then, the chicken is first coated with a mixture of grated cheese, parsley, dill, mushrooms, and pepper, dipped in beaten egg yolk, and deep-fried. It is traditionally served as a main dish.

Olivier Potato Salad

The staple cold appetizer of Ukrainian New Year celebrations, the Olivier Salad, is a fairly old dish: the first documented recipe dates back to 1894. Today, the salad includes five main elements: meat (usually boiled sausage), eggs, potatoes, pickles, and mayonnaise.

Eggs and potatoes are boiled and cut into cubes. Meat and pickles are also cut into cubes and then mixed with mayonnaise. The dish can be stored in the refrigerator or served immediately.

Borscht

Borsch is a very popular Ukrainian national dish. The bright red color makes this food very eye catching. Every Ukrainian girl usually learns how to cook borscht in the traditional way before getting married.

Originally, borscht was made of 30 ingredients, but this has decreased over time. In a bowl of borscht, there are beef (can also be meat and lard), beets, cabbage, carrots, potatoes and mushrooms.

Meanwhile, the seasonings and toppings consist of tomato paste, garlic, celery, parsley, spring onions, bay leaves, and black pepper.

Varenyky

If South Korea has mandu, then Ukraine has varenyky or often called pierogi and pyrohy. This food is also a national dish that is often served in celebrations, such as Christmas dinner.

Varenyky is made from cabbage, ground beef, mushrooms, cheese, cherries, raisins, fried onions and potatoes. Not infrequently also use fruits, such as strawberries and blueberries. To serve, can be added with sour cream sauce, butter, or sugar.