Popular Italian Food Besides Pasta and Pizza

Italy is a country that has very diverse culinary choices. There are many typical Italian dishes that are well-known in various parts of the world, including Indonesia. Because it tastes delicious and delicious, many Indonesians like Italian specialties.

Many restaurants in Indonesia sell a variety of Italian specialties. The most frequent and easy to find are pizza and various kinds of pasta. But it turns out that typical Italian food is not only pizza and pasta which are popular. There are various other types of food that are no less delicious and are often found in various parts of the world here.

1. Bruschetta

One of the most famous appetizers or appetizers in Italy is bruschetta. This food is made from bread which is initially spread with garlic, olive oil, salt and pepper, then baked until slightly dry.

Usually this bruschetta is provided with pieces of cherry tomatoes, cheese and vegetables. This dish is usually a companion served with soup or salad.

Bruschetta was originally a story about the modesty of peasants in the Roman era. Olive farmers in the ancient Roman era in the regions of Tuscany, Umbria and Lazio. They have a tradition of tasting freshly pressed olive oil, as well as dripping it on a slice of bread lightly toasted over hot coals.

2. Risotto

Risotto is an Italian food that uses rice as its basic ingredient. This one dish comes from Piedmont which brings a lot of rice fields. Risotto is made from rice which is sautéed with butter, onions and added broth and white wine and then cooked until the liquid runs out.

In Italy, risotto is usually served as an appetizer. Served before the main course. In Indonesia, many Italian restaurants serve risotto.

There are many variations of risotto, you can add saffron to make it yellow or squid ink to make it black. In addition, there are more than one version of risotto which is mixed with cream or milk so that the texture is creamier.

3. Ribollita

Ribollita is a popular soup in Tuscany and is a vegetable soup thickened with bread instead of meat. In Tuscany, this ribollita is a special dish in autumn with a vegetable taste that gives a spicy sensation even though there is no meat available (for the traditional version).

This soup is made from bread and vegetables. At that time, bread was chosen over meat because it was cheaper and more widely available for hundreds of years in rural Italy.